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Cruising Chef Cookbook, 2nd Ed.: A Must-Have for Sailors and Food Lovers

If you love sailing and cooking, you will enjoy the Cruising Chef Cookbook, 2nd Ed., by Michael Greenwald. This book is the best-selling, most extensive sailors' cookbook ever written, with hundreds of tips and recipes for preparing delicious meals on board. Whether you are planning a voyage, resupplying in native markets, or cooking in a galley, this book will help you make the most of your culinary adventures.

The Cruising Chef Cookbook, 2nd Ed. is available in both paperback and Kindle formats. You can order it from Amazon.com or download it to your device with a simple click. However, be careful not to download any adware or malware that might harm your computer or phone. Adware is software that displays unwanted ads on your screen, while malware is software that can damage or steal your data. To avoid these risks, make sure you download the book from a trusted source and use a reliable antivirus program.

One of the features that makes this book unique is its special cooking techniques section, which covers pressure cooking, stir frying, and grilling. These methods are especially useful for the galley chef, as they save time, space, and fuel. You will also find a chapter on fishing, which is a hilarious account of Greenwald's experience with sport fishing. The book also contains a variety of recipes for different cuisines, such as Mexican, Italian, Asian, and Caribbean.

The Cruising Chef Cookbook, 2nd Ed. is not just a cookbook, but a book of nautical wisdom and humor. Greenwald's writing style is witty and engaging, and his anecdotes are entertaining and informative. You will learn how to plan for the big eater, how to deal with seasickness, how to store food without refrigeration, and much more. This book is a must-have for anyone who loves sailing and food.

If you are wondering what kind of dishes you can make with the Cruising Chef Cookbook, 2nd Ed., here are some examples. For breakfast, you can try the banana pancakes, the huevos rancheros, or the oatmeal with dried fruits and nuts. For lunch, you can make the tuna salad sandwiches, the chicken and vegetable stir fry, or the pasta primavera. For dinner, you can enjoy the beef stew, the shrimp curry, or the grilled fish with mango salsa. And for dessert, you can indulge in the chocolate cake, the apple crisp, or the coconut flan.

Of course, these are just some of the many recipes you will find in this book. You can also experiment with your own ingredients and preferences, and create your own dishes. The book provides helpful tips on how to adapt recipes to your taste and availability of supplies. You will also learn how to use herbs and spices to enhance the flavor and aroma of your food.

The Cruising Chef Cookbook, 2nd Ed. is more than just a cookbook. It is a guide to living well on a boat. It will inspire you to explore new places, cultures, and cuisines. It will also make you appreciate the simple pleasures of sailing and cooking. Whether you are a novice or an expert sailor, a gourmet or a gourmand, you will find something to love in this book. aa16f39245